[Lecture Notes in Computer Science] Intelligent Computer Mathematics Volume 5625 ||
- 作者Carette, Jacques; Dixon, Lucas; Coen, Claudio Sacerdoti; Watt, Stephen M.
- 文件大小10392.85KB
- 发表时间2009
- DOI10.1007/978-3-642-02614-0
The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive PatientsEsther Paran; Victor Novack; Yechiel Nir Engelhard; Inbal Hazan-Halevy · 2009
Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm oleinDjikeng, Fabrice Tonfack; Womeni, Hilaire Macaire; Anjaneyulu, Enti; Karuna, Mallampalli Sri Lakshmi; Prasad, Rachapudi Badari Narayana; Linder, Michel · European Food Research and Technology · 2017
Effect of drying methods on the content of natural pigments and antioxidant capacity in extracts from medicinal plants: a spectroscopic studyBranisa, Jana; Jomova, Klaudia; Porubska, Maria; Kollar, Vojtech; Simunkova, Miriama; Valko, Marian · Chemical Papers · 2017
The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp ( <i>Aristaeomorpha foliacea</i> ) Shells on Fatty Acid Profiles of Anchovy ( <i>Engraulis encrasicolus</i> ) During Refrigerated StorageKüçükgülmez, Aygül; Celik, Mehmet · Journal of Aquatic Food Product Technology · 2013
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Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2014
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