Effect of Okara and Soymilk Mixture Fermented with Lactic Acid Bacteria on Short Chain Fatty Acid and Polyamine Concentration in Rat Cecum
- 期刊名称Nippon Shokuhin Kagaku Kogaku Kaishi
- 作者Takagi, Naohiro; Kitawaki, Ryoko; Nishimura, Yuko; Harada, Tomoko; Iwasaki, Mitsuhiro; Tsuzuki, Kimiko; Fukuda, Mitsuru
- 卷第56卷
- 期第11期
- 印刷ISSN1341-027X
- 电子ISSN1881-6681
- 文件大小597.54KB
- 发表时间2009
- DOI10.3136/nskkk.56.585
- 页码585-590
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