Tenderness – An enzymatic view
- 作者Caroline M. Kemp; Paul L. Sensky; Ronald G. Bardsley; Peter J. Buttery; Tim Parr
- 卷第84卷
- 期第2期
- 印刷ISSN0309-1740
- 文件大小538.09KB
- 发表时间2010
- DOI10.1016/j.meatsci.2009.06.008
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