Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
- 作者Yun-Sang Choi; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Mi-Ai Lee; Hyun-Wook Kim; Ju-Woon Lee; Hai-Jung Chung; Cheon-Jei Kim
- 卷第84卷
- 期第1期
- 印刷ISSN0309-1740
- 文件大小298.72KB
- 发表时间2010
- DOI10.1016/j.meatsci.2009.08.048
同作者推荐
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace porkJ.F. Young; H.C. Bertram; K. Rosenvold; G. Lindahl; N. Oksbjerg · 2005
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigsJ.F. Young; H.C. Bertram; P.K. Theil; A.-G.D. Petersen; K.A. Poulsen; M. Rasmussen; A. Malmendal; N.C. Nielsen; M. Vestergaard; N. Oksbjerg · 2007
NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigsH.C. Bertram; N. Oksbjerg; J.F. Young · 2010