Supramolecular architectures formed by co-crystallization of bile acids and melamine
- 期刊名称CrystEngComm
- 作者Ikonen, Satu; Nonappa, ; Kolehmainen, Erkki
- 卷第12卷
- 期第12期
- 电子ISSN1466-8033
- 文件大小337.53KB
- 发表时间2010
- DOI10.1039/c0ce00108b
Descriptive Sensory Analysis in Practice || Illustrative Examples of Principal Components AnalysisGacula, M.C. · 2004
Multivariate Data Analysis in Sensory and Consumer Science (Dijksterhuis/Multivariate) || Principal Component Analysis of Time-Intensity Bitterness CurvesDijksterhuis, Garmt B. · 2004
Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysisPernille Baardseth; Tormod N˦s; Gjermund Vogt · 1995
A Procedure for Correlation of Chemical and Sensory Data in Drinking Water Samples by Principal Component Factor AnalysisMeng, An-Kuo; Suffet, Irwin H. · Environmental Science & Technology · 1997
Dimensionality Reduction of Sensorial Features by Principal Component Analysis for ANN Machine Learning in Tool Condition Monitoring of CFRP DrillingCaggiano, Alessandra; Angelone, Roberta; Napolitano, Francesco; Nele, Luigi; Teti, Roberto · Procedia CIRP · 2018
The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foodsVidal, Natalia P.; Manful, Charles F.; Pham, Thu H.; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH. · MethodsX · 2020