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Adiposity and Hyperinsulinemia in Indians Are Present at BirthYajnik, C. S.; Lubree, H. G.; Rege, S. S.; Naik, S. S.; Deshpande, J. A.; Deshpande, S. S.; Joglekar, C. V.; Yudkin, J. S. · The Journal of Clinical Endocrinology & Metabolism · 2002
Vitamin B12and folate concentrations during pregnancy and insulin resistance in the offspring: the Pune Maternal Nutrition StudyC. S. Yajnik; S. S. Deshpande; A. A. Jackson; H. Refsum; S. Rao; D. J. Fisher; D. S. Bhat; S. S. Naik; K. J. Coyaji; C. V. Joglekar; N. Joshi; H. G. Lubree; V. U. Deshpande; S. S. Rege; C. H. D. Fall · 2008
Plasma Proteome Database as a resource for proteomics researchBabylakshmi Muthusamy; G. Hanumanthu; Shubha Suresh; B. Rekha; D. Srinivas; L. Karthick; B. M. Vrushabendra; Salil Sharma; Goparani Mishra; Pritam Chatterjee; K. S. Mangala; H. N. Shivashankar; K. N. Chandrika; Nandan Deshpande; M. Suresh; N. Kannabiran; Vidya Niranjan; Anuradha Nalli; T. S. Keshava Prasad; K. S. Arun; Raghunath Reddy; Sreenath Chandran; Trafina Jadhav; D. Julie; M. Mahesh; S. Lynate John; Kshitish Palvankar; D. Sudhir; P. Bala; N. S. Rashmi; G. Vishnupriya; Kaushik Dhar; S. Reshma; Raghothama Chaerkady; T. K. B. Gandhi; H. C. Harsha; S. Sujatha Mohan; Krishna S. Deshpande; Malabika Sarker; Akhilesh Pandey · 2005
Glanular diphallus with urethral strictureJ. S. Gavali; A. V. Deshpande; H. H. Sanghani; S. T. Hirugade; M. C. Talpallikar; S. S. Borwankar · 2002
T.I.F.R. Van de Graaff acceleratorK. A. George; A. S. Divatia; M. K. Mehta; S. S. Bhave; C. S. Deshpande; Ram; T. G. Varghese · 1959
Rapunzel syndrome with a long tailS. T. Hirugade; M. C. Talpallikar; A. V. Deshpande; J. S. Gavali; S. S. Borwankar · 2001
Urinary triact infections in childhoodV. H. Talib; Zakia Sultana; N. S. Talib; S. R. Sengupta; M. S. Deshpande · 1974
A new species of StemphyliumK. B. Deshpande; K. S. Deshpande · 1965
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012