Electrical conductivity changes of minced beef–fat blends during ohmic cooking
- 作者Hayriye Bozkurt; Filiz Icier
- 卷第96卷
- 期第1期
- 印刷ISSN0260-8774
- 文件大小863.83KB
- 发表时间2010
- DOI10.1016/j.jfoodeng.2009.06.048
- 页码86-92
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