Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration
- 作者Eleni Gogou; Petros Katapodis; Paul Christakopoulos; Petros S. Taoukis
- 卷第100卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小515.54KB
- 发表时间2010
- DOI10.1016/j.jfoodeng.2010.05.014
- 页码649-655
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