Wiley International Encyclopedia of Marketing || Cannibalism
- 作者Sheth, Jagdish; Malhotra, Naresh
- 文件大小38.38KB
- 发表时间2010
- DOI10.1002/9781444316568.wiem01008
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Front MatterShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Future Research NeedsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Mechanical harvesting of olivesShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Packaging: Recent DevelopmentsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil QualityShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Tree History and EvolutionShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antiatherogenic Properties of Olive Oil GlycolipidsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017