A Companion to Ancient Egypt (Lloyd/A Companion to Ancient Egypt) || New Kingdom Sculpture
- 作者Lloyd, Alan B.
- 文件大小5350.14KB
- 发表时间2010
- DOI10.1002/9781444320053.ch40
- 页码913-943
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Front MatterShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Future Research NeedsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Mechanical harvesting of olivesShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Packaging: Recent DevelopmentsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil QualityShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Tree History and EvolutionShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antiatherogenic Properties of Olive Oil GlycolipidsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017