Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
- 作者Charles Brennan; Margaret Brennan; Emma Derbyshire; Brijesh K. Tiwari
- 卷第22卷
- 期第10期
- 印刷ISSN0924-2244
- 文件大小153.74KB
- 发表时间2011
- DOI10.1016/j.tifs.2011.05.007
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