Food composition data: Identifying new uses, approaching new users
- 作者Simone Bell; Paolo C. Colombani; Heikki Pakkala; Tue Christensen; Anders Møller; Paul M. Finglas
- 卷第24卷
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小282.23KB
- 发表时间2011
- DOI10.1016/j.jfca.2011.03.001
- 页码727-731
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