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Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods

Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods

Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
  • 期刊名称International Journal of Food Engineering
  • 作者Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
  • 卷第7卷
  • 期第4期
  • 电子ISSN1556-3758
  • 文件大小835.60KB
  • 发表时间2011-01-12
  • DOI10.2202/1556-3758.2208
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