THE USE OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES FOR IMPROVED THAI SAUSAGE FERMENTATION
- 作者WIRAMSRI SRIPHOCHANART; WANWISA SKOLPAP
- 卷第35卷
- 期第3期
- 印刷ISSN0145-8892
- 电子ISSN1745-4549
- 文件大小774.76KB
- 发表时间2011
- DOI10.1111/j.1745-4549.2009.00453.x
- 页码291-298
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