A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios
- 作者Y. Wu; W. Li; W. Cui; N.A.M. Eskin; H.D. Goff
- 卷第26卷
- 期第2期
- 印刷ISSN0268-005X
- 文件大小321.40KB
- 发表时间2012
- DOI10.1016/j.foodhyd.2011.02.029
- 页码359-364
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