Constrained mixture design applied to the development of cassava starch–chitosan blown films

• 作者Franciele M. Pelissari; Fábio Yamashita; María A. Garcia; Miriam N. Martino; Noemi E. Zaritzky; Maria Victoria E. Grossmann
• 卷第108卷
• 期第2期
• 印刷ISSN0260-8774
• 文件大小497.74KB
• 发表时间2012
• DOI10.1016/j.jfoodeng.2011.09.004
• 页码262-267