Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Yu, Hailong; Huang, Qingrong
- 卷第60卷
- 期第21期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1047.50KB
- 发表时间2012-05-30
- DOI10.1021/jf300609p
- 页码5373-5379
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