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Fruit Volatiles from <i>Cordia nitida</i> Vahl.Pino, Jorge A.; Bello, Avilio; Urquiola, Armando; Marbot, Rolando · Journal of Essential Oil Research · 2002
Volatile Components of Starfruit ( <i>Averrhoa carambola</i> L.)Pino, Jorge A.; Marbot, Rolando; Aguero, Juan · Journal of Essential Oil Research · 2000
Volatile Components of Soursop ( <i>Annona muricata</i> L.)Pino, Jorge A.; Agüero, Juan; Marbot, Rolando · Journal of Essential Oil Research · 2001
Essential Oil of <i>Aloysia virgata</i> Juss. from CubaPino, Jorge A.; Marbot, Rolando; Fuentes, Victor · Journal of Essential Oil Research · 2004
Volatile Components of Sapodilla Fruit ( <i>Manilkara achras</i> L.)Pino, Jorge A.; Marbot, Rolando; Aguero, Juan · Journal of Essential Oil Research · 2003
Volatile Compounds of <i>Psidium salutare</i> (H.B.K.) Berg. FruitPino, Jorge A.; Marbot, Rolando; Bello, Avilio · Journal of Agricultural and Food Chemistry · 2002
Essential Oil of <i>Chenopodium ambrosioides</i> L. from CubaPino, Jorge A.; Marbot, Rolando; Real, Ida M. · Journal of Essential Oil Research · 2003
Volatile Components of Baga ( <i>Annona glabra</i> L.) FruitPino, Jorge A.; Marbot, Rolando; Agüero, Juan · Journal of Essential Oil Research · 2002
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011