海量图书期刊资源,随时随地畅享阅读乐趣
Effect of Solutes on Zinc Complex Formation in Heated Green VegetablesLaBorde, Luke F.; von Elbe, Joachim H. · Journal of Agricultural and Food Chemistry · 1994
Chlorophyll Degradation and Zinc Complex Formation with Chlorophyll Derivatives in Heated Green VegetablesLaBorde, Luke F.; von Elbe, Joachim H. · Journal of Agricultural and Food Chemistry · 1994
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011