海量图书期刊资源,随时随地畅享阅读乐趣
Sorption of atrazine, propazine, deethylatrazine, deisopropylatrazine and hydroxyatrazine onto organovermiculiteAbate, Gilberto; Masini, Jorge Cesar · Journal of the Brazilian Chemical Society · 2005
Propriedades ácido-base e de complexação de ácidos húmico e fúlvico isolados de vermicompostoColombo, Sandro de Miranda; Santos, Luciana Bagdeve de Oliveira dos; Masini, Jorge Cesar; Abate, Gilberto · Química Nova · 2007
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011