Antifungal proteins: More than antimicrobials?
- 期刊名称Fungal Biology Reviews
- 作者Hegedüs, Nikoletta; Marx, Florentine
- 卷第26卷
- 期第4期
- 印刷ISSN1749-4613
- 文件大小339.68KB
- 发表时间2013-01
- DOI10.1016/j.fbr.2012.07.002
- 页码132-145
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013