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Effect of Oil Droplets and Their Solid/Liquid Composition on the Phase Separation of Protein–Polysaccharide Mixtures

Effect of Oil Droplets and Their Solid/Liquid Composition on the Phase Separation of Protein–Polysaccharide Mixtures

Hanazawa, Tomohito; Murray, Brent S.

期刊名称Langmuir
作者Hanazawa, Tomohito; Murray, Brent S.
卷第29卷
期第31期
印刷ISSN0743-7463
电子ISSN1520-5827
文件大小1132.03KB
发表时间2013-08-06
DOI10.1021/la401595u
页码9841-9848

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