On Ces
- 期刊名称Journal of Elasticity
- 作者Barretta, Raffaele
- 卷第112卷
- 期第2期
- 印刷ISSN0374-3535
- 电子ISSN1573-2681
- 文件大小2165.12KB
- 发表时间2013-07
- DOI10.1007/s10659-013-9432-7
- 页码233-253
Heat Treatment at 38D’Aquino, Salvatore; Chessa, Innocenza; Schirra, Mario · Food and Bioprocess Technology · 2014
EditorialSun, Da-Wen · Food and Bioprocess Technology · 2014
Rheological Aspects of Spanish HoneysOroian, Mircea; Amariei, Sonia; Escriche, Isabel; Gutt, Gheorghe · Food and Bioprocess Technology · 2013
Classification and Prediction by LF NMRShao, Xiaolong; Li, Yunfei · Food and Bioprocess Technology · 2012
Beer Clarification Using Ceramic Tubular MembranesCimini, Alessio; Moresi, Mauro · Food and Bioprocess Technology · 2014
A Colour Ripeness Indicator for ApplesLang, C.; Hübert, T. · Food and Bioprocess Technology · 2012
Treatments with Xylanase at High (90Santala, Outi K.; Nordlund, Emilia A.; Poutanen, Kaisa S. · Food and Bioprocess Technology · 2013
Viscoelastic Properties of Tarocco Orange FruitMoresi, Mauro; Pallottino, Federico; Costa, Corrado; Menesatti, Paolo · Food and Bioprocess Technology · 2012