Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial CellsSuzuki, Tadahiro; Iwahashi, Yumiko · Toxins · 2015

Acetylated Deoxynivalenol Generates Differences of Gene Expression that Discriminate Trichothecene ToxicitySuzuki, Tadahiro; Iwahashi, Yumiko · Toxins · 2016

RNA Preparation ofSaccharomyces cerevisiaeUsing the Digestion Method may Give Misleading ResultsTadahiro Suzuki, Yumiko Iwahashi · 2013

Mycotoxin Toxicity in Saccharomyces cerevisiae Differs Depending on Gene MutationsSUZUKI, Tadahiro; SIRISATTHA, Sophon; MORI, Katsumi; IWAHASHI, Yumiko · Food Science and Technology Research · 2009

Phytotoxicity Evaluation of Type B Trichothecenes Using a Chlamydomonas reinhardtii Model SystemSuzuki, Tadahiro; Iwahashi, Yumiko · Toxins · 2014

Type B trichothecenes-the relationship between slight structural changes and toxicitySuzuki, Tadahiro; Iwahashi, Yumiko · 2016

Regulation of metabolic products and gene expression inFusarium asiaticumby agmatine additionTadahiro Suzuki, Young-Kyung Kim, Hifumi Yoshioka, Yumiko Iwahashi · 2013

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011