Deoxynivalenol: insights on genetics, analytical methods and occurrencePedroso Pereira, Lara Tschopoko; Putnik, Predrag; Iwase, Caio Henrique Tadashi; de Oliveira Rocha, Liliana · Current Opinion in Food Science · 2019

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-ProductsRoselló-Soto, Elena; Barba, Francisco; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose; Cantavella-Ferrero, Yara · Foods · 2018

Effects of electrotechnologies on enzymes in foods and food model systemsKostelac, Deni; Putnik, Predrag; Markov, Ksenija; Frece, Jadranka; Bursać Kovačević, Danijela · Current Opinion in Food Science · 2020

Innovative technologies for encapsulation of Mediterranean plants extractsVinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet · Trends in Food Science & Technology · 2017

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyGranato, Daniel; Barba, Francisco J.; Kovačević, Danijela Bursać; Lorenzo, José M.; Cruz, Adriano G.; Putnik, Predrag · Annual Review of Food Science and Technology · 2020

Stability of polyphenols in chokeberry juice treated with gas phase plasmaBursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica · Food Chemistry · 2016

Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting propertiesMontesano, Domenico; Rocchetti, Gabriele; Putnik, Predrag; Lucini, Luigi · Current Opinion in Food Science · 2018

The Role of Acculturation in Nutrition, Lifestyle, and Incidence of Type 2 Diabetes among LatinosPérez-Escamilla, Rafael; Putnik, Predrag · The Journal of Nutrition · 2007