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Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

Giménez, María José; Valverde, Juan Miguel; Valero, Daniel; Guillén, Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador
  • 期刊名称Food Chemistry
  • 作者Giménez, María José; Valverde, Juan Miguel; Valero, Daniel; Guillén, Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador
  • 卷第160卷
  • 印刷ISSN0308-8146
  • 文件大小673.54KB
  • 发表时间2014-10
  • DOI10.1016/j.foodchem.2014.03.107
  • 页码226-232
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