Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen
- 期刊名称Food Chemistry
- 作者Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen
- 卷第172卷
- 印刷ISSN0308-8146
- 文件大小594.08KB
- 发表时间2015-04
- DOI10.1016/j.foodchem.2014.09.062
- 页码245-250