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Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese

Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese

O'Sullivan, Daniel J.; Cotter, Paul D.; O'Sullivan, Orla; Giblin, Linda; McSweeney, Paul L. H.; Sheehan, Jeremiah J.; Griffiths, M. W.
  • 期刊名称Applied and Environmental Microbiology
  • 作者O'Sullivan, Daniel J.; Cotter, Paul D.; O'Sullivan, Orla; Giblin, Linda; McSweeney, Paul L. H.; Sheehan, Jeremiah J.; Griffiths, M. W.
  • 卷第81卷
  • 期第7期
  • 印刷ISSN0099-2240
  • 电子ISSN1098-5336
  • 文件大小8391.08KB
  • 发表时间2015-04-01
  • DOI10.1128/aem.04054-14
  • 页码2525-2533
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