Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) || Index
- 作者Hu, Kang; Dickson, James M.
- 文件大小66.29KB
- 发表时间2015
- DOI10.1002/9781118590331.index
- 页码267-275
Nanofiltration membrane performance on fluoride removal from waterKang Hu; James M. Dickson · 2006
Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) ||Hu, Kang; Dickson, James M. · 2015
Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) || IndexHu, Kang; Dickson, James M. · 2015
Development and characterization of poly(vinylidene fluoride)–poly(acrylic acid) pore-filled pH-sensitive membranesKang Hu; James M. Dickson · 2007
Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) || Electrodialysis applications on dairy ingredients separationHu, Kang; Dickson, James M. · 2015
Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) || Pervaporative extraction of dairy aroma compoundsHu, Kang; Dickson, James M. · 2015
Membrane Processing for Dairy Ingredient Separation (Hu/Membrane Processing for Dairy Ingredient Separation) || Microfiltration for casein and serum protein separationHu, Kang; Dickson, James M. · 2015