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Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Ziegler, Jochen U.; Schweiggert, Ralf M.; Würschum, Tobias; Longin, C. Friedrich H.; Carle, Reinhold
  • 期刊名称Journal of Functional Foods
  • 作者Ziegler, Jochen U.; Schweiggert, Ralf M.; Würschum, Tobias; Longin, C. Friedrich H.; Carle, Reinhold
  • 卷第20卷
  • 印刷ISSN1756-4646
  • 文件大小1557.32KB
  • 发表时间2016-01
  • DOI10.1016/j.jff.2015.11.022
  • 页码594-605
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