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Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef

Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef

Zhao, Ming; Downey, Gerard; O’Donnell, Colm P.

期刊名称Food Control
作者Zhao, Ming; Downey, Gerard; O’Donnell, Colm P.
印刷ISSN0956-7135
文件大小4465.30KB
发表时间2016-3
DOI10.1016/j.foodcont.2016.03.031

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