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Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot ( <i>Beta vulgaris</i> ) at different extrusion temperatures

Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot ( Beta vulgaris ) at different extrusion temperatures

Singh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder; Singh, Baljit
  • 期刊名称International Journal of Food Science & Technology
  • 作者Singh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder; Singh, Baljit
  • 卷第51卷
  • 期第4期
  • 印刷ISSN0950-5423
  • 文件大小699.94KB
  • 发表时间2016-04
  • DOI10.1111/ijfs.13051
  • 页码911-919
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