![The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts]()
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sproutsWang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke · Innovative Food Science & Emerging Technologies · 2019