[ACS Symposium Series] Browned Flavors: Analysis, Formation, and Physiology Volume 1237 || Editors’ Biographies
- 作者Granvogl, Michael; Peterson, Devin; Schieberle, Peter
- 文件大小100.81KB
- 发表时间2016
- DOI10.1021/bk-2016-1237.ot001
- 页码145-146
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