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Guide Lines for the Preparation of Tables of Food Composition || National Food Composition TablesSomogyi, J.C.; Southgate, D.A.T.; Widdowson, E.M. · 1974
J. C. Somogyi und E. M. Widdowson: Guide Lines for the Preparation of Tables of Food Composition. 57 Seiten, 11 Tab., Verlag S. Karger AG, Basel 1974. Broschur. Preis: 18,— DM, 7. 00 $, 19,— SFr.M. Zobel · 1976