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Food group symposium food analysis—today and tomorrowS. J. Darke; D. H. Buss; J. Edelman; D. A. T. Southgate; J. A. Blair; R. A. Wiggins; J. W. Llewellyn; D. A. T. Southgate · 1978

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Any QuestionsD. A. T. Southgate · BMJ: British Medical Journal · 1989

The structure of scientifi papersSouthgate, D. A. T. · British Journal of Nutrition · 1995

Any QuestionsD. A. T. Southgate and David Elliman · BMJ: British Medical Journal · 1989

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Any QuestionsD. A. T. Southgate · BMJ: British Medical Journal · 1988

Directions from a readerSouthgate, D. A. T. · British Journal of Nutrition · 1994

Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005

The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012

The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966

Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001

Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009

The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010

Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013

Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001