[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables || Colorimetric Modifications in Frozen Vegetables
- 作者Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina
- 文件大小87.21KB
- 发表时间2017
- DOI10.1007/978-3-319-53932-4_4
- 页码37-41
[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables ||Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina · 2017
[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables || Colorimetric Modifications in Frozen VegetablesSteinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina · 2017
[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables || Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen VegetablesSteinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina · 2017
[SpringerBriefs in Molecular Science] The Chemistry of Frozen Vegetables || Instrumental Systems for the Control of Frozen Vegetables During RefrigerationSteinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina · 2017