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Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato productsMcFadden, Jonathan R.; Huffman, Wallace E. · Food Policy · 2017
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labelsMcFadden, Jonathan R.; Huffman, Wallace E. · Food Policy · 2017
Genetic Diversity ofPotato virus YComplexKarasev, Alexander V.; Gray, Stewart M. · American Journal of Potato Research · 2013
Biology and control ofPectobacteriumin potatoCharkowski, Amy O. · American Journal of Potato Research · 2015
Potato Production in ThailandKittipadakul, Piya; Jaipeng, Boonsri; Slater, Anthony; Stevenson, Walter; Jansky, Shelley · American Journal of Potato Research · 2016
Potatoes, Nutrition and HealthBeals, Katherine A. · American Journal of Potato Research · 2018
Improving Flavor to Increase ConsumptionMorris, Wayne L.; Taylor, Mark A. · American Journal of Potato Research · 2019
Impact of the Potato on SocietyDe Jong, H. · American Journal of Potato Research · 2016
Correction to: Potatoes, Nutrition and HealthBeals, Katherine A. · American Journal of Potato Research · 2019