Aptasensor for environmental monitoring
- 期刊名称Toxicology and Environmental Health Sciences
- 作者Nguyen, Phat-Loc; Sekhon, Simranjeet Singh; Ahn, Ji-Young; Ko, Jung Ho; Lee, Lyon; Cho, Sung-Jin; Min, Jiho; Kim, Yang-Hoon
- 卷第9卷
- 期第2期
- 印刷ISSN2005-9752
- 电子ISSN2233-7784
- 文件大小1112.60KB
- 发表时间2017-6
- DOI10.1007/s13530-017-0308-2
- 页码89-101
Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato productsMcFadden, Jonathan R.; Huffman, Wallace E. · Food Policy · 2017
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labelsMcFadden, Jonathan R.; Huffman, Wallace E. · Food Policy · 2017
Genetic Diversity ofPotato virus YComplexKarasev, Alexander V.; Gray, Stewart M. · American Journal of Potato Research · 2013
Biology and control ofPectobacteriumin potatoCharkowski, Amy O. · American Journal of Potato Research · 2015
Potato Production in ThailandKittipadakul, Piya; Jaipeng, Boonsri; Slater, Anthony; Stevenson, Walter; Jansky, Shelley · American Journal of Potato Research · 2016
Potatoes, Nutrition and HealthBeals, Katherine A. · American Journal of Potato Research · 2018
Improving Flavor to Increase ConsumptionMorris, Wayne L.; Taylor, Mark A. · American Journal of Potato Research · 2019
Impact of the Potato on SocietyDe Jong, H. · American Journal of Potato Research · 2016
Correction to: Potatoes, Nutrition and HealthBeals, Katherine A. · American Journal of Potato Research · 2019
Correction to: Potatoes, Nutrition and HealthBeals, Katherine A. · American Journal of Potato Research · 2019