Analytical Characterization of Biotherapeutics || Bio-Repository
- 作者Lill, Jennie R.; Sandoval, Wendy
- 文件大小211.95KB
- 发表时间2017
- DOI10.1002/9781119384434.ch9
- 页码199-210
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Front MatterShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Future Research NeedsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Mechanical harvesting of olivesShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Packaging: Recent DevelopmentsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil QualityShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Tree History and EvolutionShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antiatherogenic Properties of Olive Oil GlycolipidsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017