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- 期刊名称Business and Human Rights Journal
- 作者PRANDI, Maria
- 卷第2卷
- 期第1期
- 印刷ISSN2057-0198
- 电子ISSN2057-0201
- 文件大小48.41KB
- 发表时间2017-01
- DOI10.1017/bhj.2016.34
- 页码177-179
Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef QualityPatel, Nageshvar; Bergamaschi, Matteo; Magro, Luciano; Petrini, Andrea; Bittante, Giovanni · Animals · 2019
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and ScottaBittante, Giovanni; Bergamaschi, Matteo · Animals · 2019
A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein CowsSaha, Sudeb; Gallo, Luigi; Bittante, Giovanni; Schiavon, Stefano; Bergamaschi, Matteo; Gianesella, Matteo; Fiore, Enrico · Animals · 2019
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilomePegolo, Sara; Bergamaschi, Matteo; Gasperi, Flavia; Biasioli, Franco; Cecchinato, Alessio; Bittante, Giovanni · Scientific Reports · 2018
Exploration of the effect of farm, breed, sex, and animal on detailed mineral profile of beef and their latent explanatory factorsPatel, Nageshvar; Bergamaschi, Matteo; Cagnin, Massimo; Bittante, Giovanni · International Journal of Food Science & Technology · 2019
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)Bergamaschi, Matteo; Cecchinato, Alessio; Biasioli, Franco; Gasperi, Flavia; Martin, Bruno; Bittante, Giovanni · Genetics Selection Evolution · 2016
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptionsBergamaschi, Matteo; Cipolat-Gotet, Claudio; Cecchinato, Alessio; Schiavon, Stefano; Bittante, Giovanni · Food Chemistry · 2019
Zinc binding in bovine milkSingh, Harjinder; Flynn, Albert; Fox, Patrick F. · Journal of Dairy Research · 1989
Composition and characteristics of camel milkFarah, Zakaria · Journal of Dairy Research · 1993
Section E. Diseases of Dairy CattleWatts, P. S. · Journal of Dairy Research · 1944
Production of cream from ultrafiltered milkScurlock, Peter G. · Journal of Dairy Research · 1986
Dietary lipids and ischaemic heart diseaseCoates, Marie E. · Journal of Dairy Research · 1983
Chromatography of milk proteins on hydroxyapatiteDonnelly, W. J. · Journal of Dairy Research · 1977
Visual scoring of clots in foremilkRasmussen, Morten D · Journal of Dairy Research · 2005
Antimicrobial systems in milkReiter, Bruno · Journal of Dairy Research · 1978