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Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten

期刊名称Journal of Food Composition and Analysis
作者Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten
印刷ISSN0889-1575
文件大小1431.96KB
发表时间2017-8
DOI10.1016/j.jfca.2017.08.004

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