The Handbook of Dialectology || Dialect Intelligibility
- 作者Boberg, Charles; Nerbonne, John; Watt, Dominic
- 文件大小98.49KB
- 发表时间2017
- DOI10.1002/9781118827628.ch11
- 页码204-218
Thermal Processing of Ready-to-Eat Meat Products ||Knipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || IndexKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Front MatterKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Microbiology of Cooked MeatsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Introduction to Lethality EquationsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Thermal Processing of SlurriesKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Fundamentals of Continuous Thermal ProcessingKnipe, C. Lynn; Rust, Robert E. · 2009