![An alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plants]()
An alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plantsZeng, Lanting; Wang, Xiaoqin; Tan, Haibo; Liao, Yinyin; Xu, Ping; Kang, Ming; Dong, Fang; Yang, Ziyin · Journal of Agricultural and Food Chemistry · 2020