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Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

Malfeito-Ferreira, Manuel

期刊名称Beverages
作者Malfeito-Ferreira, Manuel
卷第4卷
期第2期
电子ISSN2306-5710
文件大小739.48KB
发表时间2018-04-10
DOI10.3390/beverages4020032

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