Acknowledgement to Reviewers of Beverages in 2016
- 期刊名称Beverages
- 卷第3卷
- 期第4期
- 电子ISSN2306-5710
- 文件大小183.49KB
- 发表时间2017-01-13
- DOI10.3390/beverages3010004
Antioxidant Activity of Commercial Soluble CoffeesMarcucci, Carolina; Dias, Rafael; Almeida, Mariana; Benassi, Marta · Beverages · 2017
Spectrophotometric method for quantification of kahweol in coffeeDias, Rafael Carlos Eloy; Alves, Sandriel Trindade; Benassi, Marta de Toledo · Journal of Food Composition and Analysis · 2013
Roasting process affects the profile of diterpenes in coffeeDias, Rafael Carlos Eloy; de Faria-Machado, Adelia Ferreira; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Benassi, Marta de Toledo · European Food Research and Technology · 2014
Comparison of Extraction Methods for Kahweol and Cafestol Analysis in Roasted CoffeeDias, Rafael C. E.; Faria, Adelia F. de; Mercadante, Adriana Z.; Bragagnolo, Neura; Benassi, Marta de T. · Journal of the Brazilian Chemical Society · 2013
Teores de compostos bioativos em cafés torrados e moídos comerciaisSouza, Romilaine Mansano Nicolau de; Canuto, Gisele André Baptista; Dias, Rafael Carlos Eloy; Benassi, Marta de Toledo · Química Nova · 2010
Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography MethodologyDias, Rafael Carlos Eloy; Campanha, Fernanda Gonçalves; Vieira, Luiz Gonzaga Esteves; Ferreira, Lucia Pires; Pot, David; Marraccini, Pierre; Benassi, Marta De Toledo · 2010
Metodologia para análise simultânea de ácido nicotínico, trigonelina, ácido clorogênico e cafeína em café torrado por cromatografia líquida de alta eficiênciaAlves, Sandriel Trindade; Dias, Rafael Carlos Eloy; Benassi, Marta de Toledo; Scholz, Maria Brígida dos Santos · Química Nova · 2006
Cardiovascular Complications of Energy DrinksHiggins, John; Yarlagadda, Santi; Yang, Benjamin · Beverages · 2015
Acknowledgement to Reviewers of Beverages in 2015Beverages · 2016
Microbial Glycosidases for Wine ProductionMaicas, Sergi; Mateo, José · Beverages · 2016
Acknowledgement to Reviewers of Beverages in 2016Beverages · 2017
The Gushing Experience—A Quick OverviewBeverages · 2017
Therapeutic Potential of Milk WheyBeverages · 2017
Analysis of Australian Beers Using Fluorescence SpectroscopyBeverages · 2017
Acknowledgement to Reviewers of Beverages in 2017Beverages · 2018