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Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpainLi, Zheng; Li, Xin; Gao, Xing; Shen, Qingwu W.; Du, Manting; Zhang, Dequan · Food Chemistry · 2016
Dephosphorylation of myosin regulatory light chain modulates actin-myosin interaction adverse to meat tendernessGao, Xing; Li, Xin; Li, Zheng; Du, Manting; Zhang, Dequan · International Journal of Food Science & Technology · 2017
Book Reviewde Buisonjé, F. E. · Journal of the Science of Food and Agriculture · 1996
Book ReviewPaine, F A · Journal of the Science of Food and Agriculture · 1996
Book ReviewDove, H · Journal of the Science of Food and Agriculture · 1996
Book ReviewsSlinde, E · Journal of the Science of Food and Agriculture · 1996
CorrectionGulati, Ashu; Ravindranath, S D · Journal of the Science of Food and Agriculture · 1996
Book ReviewMorton, I · Journal of the Science of Food and Agriculture · 1996
Important AnnouncementYanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N · Journal of the Science of Food and Agriculture · 1999
EditorialDowdell, Rodney; Reid, David S · Journal of the Science of Food and Agriculture · 2000