Implementation of an early warning indicator and intervention system
- 期刊名称Preventing School Failure: Alternative Education for Children and Youth
- 作者Davis, Marcia H.; Mac Iver, Martha Abele; Balfanz, Robert W.; Stein, Marc L.; Fox, Joanna Hornig
- 卷第63卷
- 期第1期
- 印刷ISSN1045-988X
- 电子ISSN1940-4387
- 文件大小1321.09KB
- 发表时间2019-01-02
- DOI10.1080/1045988X.2018.1506977
- 页码77-88
Lipid-Modifying Effects of Chitosan Supplementation in Humans: A Pooled Analysis with Trial Sequential AnalysisHuang, Haohai; Zou, Ying; Chi, Honggang; Liao, Dan · Molecular Nutrition & Food Research · 2018
A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individualsZou, Ying; Liao, Dan; Huang, Haohai; Li, Tao; Chi, Honggang · International Journal of Food Sciences and Nutrition · 2015
Effects of coenzyme Q<sub/>10</sub> on cardiovascular and metabolic biomarkers in overweight and obese patients with type 2 diabetes mellitus: a pooled analysisHuang, Haohai; Chi, Honggang; Liao, Dan; Zou, Ying · Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy · 2018
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012