Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin
- 期刊名称Food Research International
- 作者Wei, Zihao; Zhu, Jieyu; Cheng, Yujia; Huang, Qingrong
- 印刷ISSN0963-9969
- 文件大小911.01KB
- 发表时间2019-7
- DOI10.1016/j.foodres.2019.108602
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