Is our current understanding and management of nocturia allowing improved care? International Consultation on Incontinence‐Research Society 2018
- 期刊名称Neurourology and Urodynamics
- 作者Hervé, Francois; Abrams, Paul; Bower, Wendy; Wachter, Stefan; Epstein, Matthew; Lombardo, Riccardo; Robinson, Dudley; Tubaro, Andrea; Wein, Alan; Weiss, Jeffrey P.; Everaert, Karel
- 卷第38卷
- 印刷ISSN0733-2467
- 电子ISSN1520-6777
- 文件大小752.87KB
- 发表时间2019-12
- DOI10.1002/nau.23961
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994